restaurant manager

Government of Canada - Central; Northeastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental agency in Ontario is seeking an operational manager to oversee daily operations, customer service, and inventory management. The ideal candidate has a secondary school graduation certificate and at least 1 year of experience in a similar role. This position requires on-site work and offers an opportunity to lead a team while ensuring health and safety regulations are met.

Qualifications

• 1 year to less than 2 years of experience in management.
• Strong understanding of health and safety regulations.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.

Skills

Customer service

Operational management

Inventory management

Cash handling

Health and safety regulations

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people