restaurant manager

Government of Canada; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Nanaimo seeks a motivated individual to manage daily restaurant operations. Responsibilities include developing budgets, evaluating operations, monitoring staff, and delivering exceptional customer service. A secondary school diploma and some experience are required. This position demands on-site work with no remote option.

Qualifications

• 7 months to less than 1 year of experience.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered.
• Balance cash and complete related forms.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customer complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service