restaurant manager

Burger King; Lindsay; On-site; CAD 53,000; Full time

Job summary

A popular fast-food chain in Lindsay, ON, is hiring for a full-time position requiring strong organizational and interpersonal skills. Responsibilities include supervising staff, managing operations, and ensuring customer satisfaction. The ideal candidate will have a secondary school diploma and 2-3 years of relevant experience. This role does not offer remote work options.

Benefits

Life insurance

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Ability to work in a fast-paced environment and under pressure.
• Must be a permanent or temporary resident with a valid work permit.

Responsibilities

• Determine types of services and implement procedures.
• Balance cash and complete reports and forms.
• Conduct performance reviews and manage inventory.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service.

Skills

Client focus

Interpersonal skills

Organizational skills

Reliability

Flexibility

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Posted onSeptember 25, 2025 by a licensed third-party for Employer details Burger King

You have successfully applied for this job through Job Bank!

Job details

• Location 401 Kent St W Lindsay , ON K9V 4Z1
• Salary 52,387.2 annually / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Overtime available
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Life insurance

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.