restaurant manager

Chef Abod Cafe; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

Chef Abod Cafe is seeking an Operations Manager to oversee daily restaurant operations, ensure customer satisfaction, and meet health and safety regulations. The ideal candidate will have at least two years of experience managing diverse staff and be familiar with financial reporting and operational procedures. This role provides a unique opportunity to engage in both service and management aspects in a dynamic environment.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Determine services to be offered and implement procedures.
• Balance cash and complete reports.
• Conduct performance reviews and organize inventory.

Skills

Customer service

Inventory management

Operational procedures

Negotiation

Marketing participation

Job description

• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities