restaurant manager

McRay's Roadhouse Grill; Fort McMurray; On-site; CAD 50,000 - 80,000; Full time

Job summary

A leading restaurant establishment in Fort McMurray is seeking an experienced Restaurant Manager to oversee daily operations and boost profitability. Responsibilities include analyzing budgets, supervising staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should possess a Bachelor's degree, a Food Safety Certificate, and at least 5 years of restaurant management experience. Familiarity with MS Office tools is essential. Public transportation is available, and the position is strictly on-site.

Qualifications

• 5 years or more of experience in restaurant management.
• Ability to analyze budgets and develop cost-effective strategies.
• Experience with supervising staff and managing daily operations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget to determine cost of food and supplies.
• Recruit and train staff, set schedules and supervise operations.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Attention to detail

Ability to multitask

Education

Bachelor's degree

Food Safety Certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Point of sale system

Job description

Overview

Languages: English

Education: Bachelor's degree

Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant and food service

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Credentials

• Food Safety Certificate

Experience and specialization

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask