restaurant manager

Government of Canada - Western; Duncan; On-site; CAD 100,000 - 500,000; Full time

Job summary

A Canadian governmental agency in Duncan, British Columbia, seeks a candidate to manage operations in a fast-paced environment. Responsibilities include overseeing daily operations, balancing finances, enforcing regulations, and maintaining inventory. The ideal applicant must possess a secondary school graduation certificate and have 1-2 years of related experience. Exceptional communication skills and client focus are required for this job, located on-site with no remote options available.

Benefits

Relocation costs covered by employer

Qualifications

• 1 year to less than 2 years of experience required.
• Excellent oral and written communication skills.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Enforce provincial/territorial liquor legislation and regulations.

Skills

Client focus

Dependability

Efficiency in interpersonal skills

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementationAddress customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player