restaurant manager

Dae-Ji Restaurant; Coquitlam; On-site; CAD 50,000 - 60,000; Full time

Job summary

A Canadian restaurant is seeking an experienced Restaurant Operations Manager to oversee daily operations in Coquitlam. The successful candidate will evaluate and plan daily activities, train staff, and ensure compliance with health and safety regulations. You will also manage inventory, negotiate with suppliers, and handle customer inquiries. A high school diploma and a minimum of 2 years of relevant experience are required.

Qualifications

• 2 years to less than 3 years of experience in a supervisory capacity related to restaurant operations.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns