restaurant manager

Hitori Japanese Restaurant; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant in Vancouver is seeking a permanent, full-time Restaurant Manager to oversee daily operations, manage budgets, and ensure customer satisfaction. The ideal candidate should have at least 3 years of experience in the food service sector, including supervisory roles. Responsibilities include scheduling employees, handling complaints, and recruiting staff. The position offers a wage range of CAD$27.69-37.00/hour. Must have a secondary school completion and knowledge in hospitality management is an asset.

Benefits

4% vacation pay

Qualifications

• Must have at least 3 years of experience in the food service sector.
• Supervisory experience required.

Responsibilities

• Manage daily operations of the restaurant.
• Monitor restaurant sales and control budget.
• Plan and coordinate employee schedules.
• Handle customer complaints and ensure satisfaction.
• Recruit, educate, and supervise employees.

Skills

Restaurant management

Budget control

Customer service

Employee supervision

Education

Completion of secondary school

Hospitality or food service management program

Job description

Hitori Japanese Restaurant is located at 206-22259 48Ave. Langley, BCV3A 8T1. We are currently looking for a permanent, full time Restaurant Manager.

Wages: CAD$27.69-37.00/hour (depending on experiences)

Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours: 30- 40 hours/week

Benefits: 4% of vacation pay

Job Duties:

• Manage daily operations of the restaurant;
• Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.);
• Plan and coordinate overall employee schedules;
• Monitor employee performance and do evaluations meetings;
• Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers;
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction;
• Handle all emergency situations;
• Recruit (resume review, interviews), educate, and supervise employees and training;
• Hold staff meeting to discuss problems to make improvement;
• Monitor the food process to make sure the food is ready for the customers on time.

Job Requirements:

• Completion of secondary school;
• Minimum 3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.

Language at work: English

Job Address: 206-22259 48 Ave. Langley, BC V3A 8T1