Restaurant Manager

White Spot Limited; Burnaby; On-site; CAD 52,000 - 58,000; Full time

Job summary

An iconic brand in the restaurant industry is looking for a dynamic Restaurant Manager to lead a high-volume team in a welcoming environment. This role involves overseeing daily operations, hiring and training staff, and ensuring the highest standards of service and cleanliness. With a strong commitment to quality and community, this position offers the opportunity to make a difference in a family-like atmosphere. Enjoy competitive compensation, a comprehensive benefits package, and the chance to work for one of Canada's best-loved brands. If you have a passion for service and leadership, this is the perfect opportunity for you.

Benefits

Competitive Compensation

Extended Health Benefits

Dental Insurance

Disability Insurance

Life Insurance

Employee Assistance Program

RRSP

Paid Vacation

Leadership Workshops

E-Learning Training

Qualifications

• Previous supervisory experience in a restaurant setting.
• Strong commitment to service quality and team development.

Responsibilities

• Manage daily restaurant operations and team performance.
• Ensure cleanliness and food safety standards are met.
• Develop and implement financial plans and promotions.

Skills

Supervisory Experience

Service Passion

Communication Skills

Interpersonal Skills

Continuous Learning

Education

Food Safety Knowledge

Understanding of Financial Statements

Job description

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Our benefits include:

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Leadership workshops for growth and development
• Extensive E-Learning training

Salary Range: $52,000 – $58,000 per year

• Salary dependent on experience and skills
• Comprehensive benefits package and bonus potential of up to $8,000 per year

Why White Spot?

• Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
• Receive 3 weeks paid vacation in your first year
• The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

To apply for this position, please email your resume and cover letter to [e-mail].