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Restaurant Manager

Ricky's All Day Grill - Brooks

Brooks

On-site

CAD 30,000 - 60,000

Full time

2 days ago
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Job summary

A local restaurant in Brooks is seeking a Restaurant Manager to oversee daily operations and staff management. This role requires evaluating operations, monitoring revenues, recruiting and scheduling staff, and addressing customer complaints. The ideal candidate has 1 to 2 years of experience and relevant educational qualifications. The position is permanent and full-time, with a pay rate of $36.00 per hour, and requires strong client focus and teamwork skills.

Qualifications

  • 1 to 2 years of experience in a restaurant management role.
  • Ability to work in a fast-paced environment with attention to detail.
  • Physical capability to work as described.

Responsibilities

  • Evaluate daily operations and monitor revenues.
  • Recruit staff and set work schedules.
  • Conduct performance reviews and negotiate with suppliers.
  • Address customer complaints.

Skills

Client focus
Team player

Education

College, CEGEP or non-university certificate from a program of 1 to 2 years
Job description
Job Title & Employer

Restaurant Manager

Employer: Ricky's All Day Grill - Brooks

Job Details
  • Location: 1119 2 St W, Brooks, AB T1R 0N9 (On site)
  • Employment Type: Permanent, Full‑time (35 hours per week)
  • Schedule: Early morning, Morning, Evening, Night, Weekend
  • Salary: $36.00 per hour
  • Starts as soon as possible
Overview

Restaurant Manager responsible for evaluating daily operations, monitoring revenues, and planning and organizing daily activities. Recruit and schedule staff, conduct performance reviews, negotiate with suppliers and clients, and address customer complaints.

Responsibilities
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Conduct performance reviews
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
Requirements
  • Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years.
  • Work conditions: Fast‑paced environment, attention to detail.
  • Personal suitability: Client focus, team player.
  • Physical capabilities: Able to work in the described environment.
Who can apply for this job?
  • A Canadian citizen
  • A permanent resident of Canada
  • A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-03-01

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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