Restaurant GM — Lead Ops & Guest Experience

FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread; Saint John; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading fast-food restaurant chain in Saint John, New Brunswick, seeks a Restaurant General Manager to oversee daily operations while ensuring compliance with company standards. The ideal candidate will possess strong leadership skills, provide excellent customer service, and maintain a clean and safe environment. This role includes training team members and achieving financial objectives. Candidates should enjoy a fast-paced environment and have a passion for restaurant excellence.

Benefits

Affordable Health and Dental Benefits

Competitive compensation and advancement opportunities

RRSP available for salaried managers

Loyalty program

Bursary program

Employee Discounts

Refer a Friend Program

Development Incentive Program

Qualifications

• Possess experience leading a team and fostering a collaborative environment.
• Show friendly and dependable qualities with a positive attitude.
• Have strong organizational skills and the ability to multitask.

Responsibilities

• Direct the daily operations of the restaurant adhering to company standards.
• Ensure financial controls and operational excellence.
• Train and develop Team Members and Shift Managers.
• Maintain a safe and clean environment for customer satisfaction.

Skills

Leadership

Customer service

Organizational skills

Multitasking

Teamwork

Job description

A leading fast-food restaurant chain in Saint John, New Brunswick, seeks a Restaurant General Manager to oversee daily operations while ensuring compliance with company standards. The ideal candidate will possess strong leadership skills, provide excellent customer service, and maintain a clean and safe environment. This role includes training team members and achieving financial objectives. Candidates should enjoy a fast-paced environment and have a passion for restaurant excellence.