Restaurant + Banquet Service Professionals

Noir Kitchen; Kelowna; On-site; CAD 80,000 - 100,000; Full time

Job summary

A new restaurant opening in Kelowna is seeking passionate individuals for various roles including cooks, kitchen helpers, and guest service associates. Ideal candidates have a degree in culinary arts or hospitality management, strong interpersonal skills, and can operate in high-pressure situations. Flexible hours are required, along with certifications such as FOODSAFE and Serving it Right. Join a fun team focused on creating excellent dining experiences. Apply by sending your resume to the provided email.

Benefits

Fun team environment

Health care benefits

Gratuities in addition to hourly wage

Qualifications

• Strong interpersonal skills for diverse environments.
• Ability to provide personalized service to guests.
• Hold valid FOODSAFE or Food Safety certification for back-of-house positions.
• Hold or be willing to obtain Serving it Right certification for front-of-house.
• Availability for flexible hours including evenings and weekends.

Responsibilities

• Create enjoyable experiences for guests.
• Work effectively as part of a team.
• Manage time efficiently in a busy environment.

Skills

Interpersonal skills

Time management

Ability to work in a high-pressure environment

Communication in English

Education

Degree or diploma in Culinary Arts, Pastry Arts, Tourism, or Hospitality Management

Job description

• Front-line
• Full Time|
• Part Time|
• Casual/On-call
• Permanent
• Seasonal
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

We are opening a new restaurant and banquet facility in Golden. If you are looking for a new job and want to work with a fun and passionate team of food lovers, we want to hear from you.

Every day we commit our effort, imagination, and skill to creating the best food and beverage environment possible. The result is one of the most enjoyable experiences anywhere for our guests, and an amazing work environment for our people. Our leadership team works closely with their people to ensure the perfect guest experience, by developing leaders of the present, and of the future.

We are looking for cooks, kitchen helpers, culinary leads, and chefs to form our back-of-house team, and guest service associates, bartenders, servers, banquet staff, restaurant and banquet leaders to complete our front-of-house team.

We will be hosting interviews in early January with a a planned start date of the first week of February. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Responsibilities & Qualifications

• Earned a degree or diploma in Culinary Arts, Pastry Arts, Tourism, or Hospitality Management.
• Have strong interpersonal skills that allow them to work effectively in a diverse environment.
• Provide personalized and professional service to all guests, and showcase the local region.
• Can withstand extended periods of standing, and other physically demanding conditions.
• Operate effectively in high pressure environment and remain calm and focused in urgent situations.
• Are available to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Can read, write and communicate in an English working environment.
• Can manage time efficiently.
• Hold a valid FOODSAFE or Food Safety certification (for back-of-house positions).
• Hold a valid Serving it Right (or equivalent) certification (for front-of-house positions).
• Hold or are willing to work towards holding a First Aid, Level 1 certification.

17.85-21.85

Other Perks/Benefits

• A fun and passionate team of food lovers.
• We offer both temporary + permanent part- and full-time jobs (15-35 hours per week)
• Health care benefits.
• Compensation: per hour plus gratuities

Please email resume and cover letter to [e-mail].