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A local hospitality restaurant in Woodstock is seeking a Supervisor to oversee staff performance and manage daily operations. The ideal candidate will have at least 1 year of experience in a similar role and must be able to work on-site. Responsibilities include recruiting, training staff, monitoring service quality, and managing budgets. If you are organized, detail-oriented, and can thrive in a fast-paced environment, we want to hear from you.
Languages: English
Education: College / CEGEP
Experience: 1 year to less than 2 years. On site. Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities :