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A local restaurant located in the Regional District of Nanaimo is looking for a manager to oversee daily operations. Responsibilities include budgeting, staff management, and inventory oversight, ensuring health regulations are met. Candidates should have a college education and 2 years of management experience in a similar environment. The position offers full-time hours, ranging from 35 to 40 hours per week.
Education: College / CEGEP
Experience: 2 years to less than 3 years
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week