restaurant assistant manager

Government of Canada - Central; Burlington; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Burlington seeks a qualified candidate to manage restaurant operations, focusing on budget development and staff supervision. The ideal candidate will have a secondary school graduation certificate or equivalent experience, alongside a Food Safety Certificate. Responsibilities include evaluating daily operations, modifying food preparation methods to meet the budget, and ensuring health and safety regulations are adhered to.

Qualifications

• 1 year to less than 2 years of experience preferred.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Determine type of services to be offered.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

or equivalent experience

Tools

Food Safety Certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns
• Provide customer service
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate