Relief Cook & Community Program Facilitator

d'Esterre Seniors' Centre Association; Comox; On-site; CAD 30,000 - 60,000; Part time

Job summary

A community-focused seniors' center in Comox seeks a Relief Cook to prepare meals and teach cooking classes to seniors and newcomers. Enjoy flexible part-time hours in a collaborative environment while making a meaningful impact on the community. Relevant experience and FoodSafe certification are required.

Benefits

Free meal each shift

Support for professional development courses

Qualifications

• Clear Vulnerable-Sector Criminal Record Check is required.
• Comfort with online ordering systems and basic computer skills.
• Ability to lift up to 30 lbs or 14 kg and stand for long periods.

Responsibilities

• Prepare and serve meals following FoodSafe standards.
• Lead the 'DiversifyYourCooking' program with hands-on cooking lessons.
• Supervise and coach kitchen volunteers.

Skills

Teaching groups

Warm communication skills

Nutrition knowledge

Education

FoodSafe Level 1

2+ years in a commercial kitchen

Job description

Overview

d’Esterre Seniors’ Centre is a vibrant, volunteer-powered hub where older adults gather for good food, friendship, and lifelong learning. We’re looking for a Relief Cook who loves sharing their culinary talent and enjoys teaching others. If you want flexible, part-time hours and the chance to run a fun intercultural cooking class, read on!

What you’ll do

• Prepare and serve wholesome lunches and snacks that meet seniors’ dietary needs, following FoodSafe standards.
• Lead our 8-week “DiversifyYourCooking” program (weekday afternoons): plan culturally diverse menus, demonstrate techniques, and guide seniors and newcomer immigrants in hands-on cooking.
• Order supplies online (training provided), receive deliveries, rotate stock, minimize waste.
• Supervise and coach kitchen volunteers; foster a welcoming, inclusive work atmosphere.
• Keep the kitchen spotless — complete daily temperature, cleaning, and safety logs.
• Cover one Wednesday evening catering service per month and occasional special events; additional shifts may arise as funding allows.

What you bring

• FoodSafe Level 1 (required before start) and 2+ years’ experience in a commercial, community, or large‑volume home‑style kitchen.
• Clear Vulnerable‑Sector Criminal Record Check (employer reimbursed).
• Warm, patient communication skills and a knack for teaching groups.
• A passion for helping others learn about cooking and nutrition is essential.
• Comfort using or learning online ordering systems; basic computer/email ability.
• Ability to stand for long periods and lift up to 30 lb / 14 kg.
• Assets: Experience cooking for older adults, leading volunteers, first‑aid certification, valid BC driver’s licence.

Why join us

• Flexible, casual schedule — ideal for retirees, parents, semi‑retired chefs, or anyone wanting meaningful part‑time work.
• Cook with purpose: every meal builds community and brightens someone’s day.
• Collaborative, upbeat environment with committed volunteers.
• Free meal each shift and support for professional‑development courses (e.g., FoodSafe renewal, facilitation workshops).

How to apply

Email your résumé and a brief cover letter through the Indeed platform. Applications will be reviewed as they arrive; posting remains open until filled. Only those selected for an interview will be contacted.

d’Esterre Seniors’ Centre Association values diversity and inclusion. We welcome applications from people of all ages, cultures, and abilities — especially retirees and newcomers eager to share their culinary heritage. Accommodations are available throughout the hiring process upon request.

Turn your love of cooking into community impact—join us at d’Esterre Seniors’ Centre!

Job Type : Casual

Pay : $20.00-$23.00 per hour

Expected hours : No more than 36 per week

Benefits

• Discounted or free food
• On-site parking

Work Location : In person

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