Quality Systems & CI Coordinator (12-month Contract)

Daiya Foods Inc; Burnaby; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading plant-based food company in Burnaby is seeking a QA Continuous Improvement Coordinator. This role involves overseeing Quality Systems for third-party manufacturing and continuous improvement initiatives. Ideal for applicants with a Bachelor's in Food Science and some QA/QC experience, this 12-month contract emphasizes collaboration with multiple teams. The salary ranges from $50,000–$60,000 annually, with benefits including health coverage and flexible work arrangements.

Benefits

Extended health benefits

Flex days

On-site fitness studio

Qualifications

• Minimum 2 years of QA/QC experience in a food manufacturing environment.
• Experience with third-party manufacturing partners is an asset.
• Practical understanding of HACCP, Prerequisite Programs, and GMPs.

Responsibilities

• Develop and maintain Quality System documentation.
• Support co-manufacturers in sustaining programs for quality certifications.
• Conduct routine reviews of testing data for compliance.

Skills

Communication skills

Organizational skills

Problem-solving

Education

Bachelor's degree in Food Science, Microbiology, or related field

Job description

A leading plant-based food company in Burnaby is seeking a QA Continuous Improvement Coordinator. This role involves overseeing Quality Systems for third-party manufacturing and continuous improvement initiatives. Ideal for applicants with a Bachelor's in Food Science and some QA/QC experience, this 12-month contract emphasizes collaboration with multiple teams. The salary ranges from $50,000–$60,000 annually, with benefits including health coverage and flexible work arrangements.