Production manager

Le Canard Goulu; Saint-Agapit; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local food company in Saint-Agapit is seeking a Production Coordinator to manage a team in food processing. The ideal candidate will possess leadership skills and experience in team management. Responsibilities include coordinating production activities, ensuring safety compliance, and optimizing workflow. Competitive remuneration and a flexible schedule are offered.

Benefits

Competitive remuneration

Group insurance

Retirement plan with employer participation

Discounts on products

Flexible schedule

Supportive team

Qualifications

• Experience in team management.
• Hygiene and safety certificate is an asset.

Responsibilities

• Coordinate the production team.
• Optimize work of 10 to 15 employees.
• Ensure compliance with hygiene and safety rules.
• Take inventory of supplies and place orders.

Skills

Leadership

Communication

Teamwork

Rigorousness

Education

DEC in food processing

Job description

Overview

Are you ready for a new challenge and you want to be part of a human and lively company!? You stand out in production planning, you have the ability to clearly communicate needs and you know how to go about mobilizing your team? No doubt, we need a person like you! Le Canard Goulu is a solidly established company, working in the food sector for over 25 years. We are currently looking for a production coordinator to make the difference in our factory from both a human and organizational point of view work. The person sought will work in a team with our food production supervisor. She will assist the company in the daily running of the company's production activities, in order to ensure that production and order preparation deadlines are respected at all times, to the satisfaction of our customers.

Responsibilities

• Coordinate the production team by working in collaboration with the production supervisor;
• Optimize the work of a team of 10 to 15 employees in food processing;
• Ensure compliance with procedures, hygiene and safety rules as well as rules health and safety at work;
• Monitor records;
• Do pre-op at the slaughterhouse;
• Coordinate all stages of slaughter;
• Supervise the cleaning and sanitation of premises and equipment;
• Participate in production, when necessary;
• Take inventory of supplies and ingredients in order to place orders;
• Ensure the rotation of the refrigerator and freezer;
• Control and optimize production stages at the end of the day;
• Perform all other related tasks.

What We Have To Offer

• Competitive remuneration;
• Group insurance;
• Retirement plan with employee participation employer;
• Discounts on products;
• Flexible schedule;
• A great team to support you;

What We're Looking For

• A person who demonstrates leadership and autonomy;
• A rigorous and versatile person;
• A person capable of communicating effectively;
• A person who likes to work in a team;

Requirements

• DEC in food processing (an asset);
• Experience in team management;
• Hygiene and safety certificate (an asset);

So, if you want to have fun at work and contribute to the success of a renowned local company, send us your application!