Prep / Line Cook

GolfNorth Properties Inc.; Barrie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading golf course operator in Barrie is seeking a passionate Prep / Line Cook to join their culinary team. The ideal candidate thrives in a fast-paced environment and promotes positive teamwork while ensuring food safety standards. This role offers the opportunity to create exceptional food experiences and advance within the company.

Benefits

Competitive wage packages

Incredible work environment

Career advancement opportunities

Qualifications

• Demonstrate a willingness to learn new skills.
• WHMIS training will be provided.

Responsibilities

• Promote a positive teamwork environment.
• Preparing food items according to corporate standards.
• Ensuring a sense of urgency with all tasks.
• Promoting a safe, sanitized working environment.
• Opening / Closing and side duties as per the Kitchen Standard Operating Procedures.
• Monitoring and ensuring the highest level of food safety.

Skills

Passionate about great food and teamwork

Ability to work in a fast-paced environment

Education

Serve Safe Certificate

First Aid Certification

Job description

Job Description

Job Description

Prep / Line Cook

Settlers' Ghost Golf Club

Settlers' Ghost is seeking an outgoing individual with a passion for food and working with our culinary team in a fast paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.

Settlers' Ghost is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities

• Promote a positive teamwork environment.
• Preparing food items according to corporate standards
• Ensuring a sense of urgency with all tasks.
• Promoting a safe, sanitized working environment.
• Complying with the Occupational Health & Safety Act.
• Opening / Closing and side duties as per the Kitchen Standard Operating Procedures.
• Monitoring and ensuring the highest level of food safety.
• Consistently following kitchen standard operating procedures.

Qualifications

• Passionate about great food and teamwork
• Demonstrate a willingness to learn new skills.
• Ability to work in a fast-paced environment.
• Possess a Serve Safe Certificate
• WHMIS training (will provide)
• First Aid Certification

Working Conditions

Bending, lifting, extended periods of standing

To Apply

Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler's Ghost - Prep / Line Cook" in the subject line.