Post Hotel & Spa Jasper AB Food and Beverage Supervisor

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 80,000 - 100,000; Full time

Job summary

A premier dining establishment in Jasper, Alberta, is seeking an experienced Food and Beverage Supervisor to oversee daily operations and lead the front-of-house team. The ideal candidate has at least 2 years of supervisory experience in a luxury hospitality environment and possesses strong leadership skills. This role offers competitive pay and a dynamic work environment, surrounded by stunning outdoor activities.

Benefits

Casual dress

Company events

Discounted or free food

Extended health care

On-site parking

Paid time off

Store discounts

Qualifications

• Minimum 2 years of supervisory experience in luxury hotel or fine dining.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Oversee daily operations of dining establishments.
• Lead and mentor the front-of-house team.
• Collaborate with departments for guest experiences.

Skills

Strong leadership and interpersonal skills

Excellent communication

Problem-solving abilities

In-depth knowledge of food and beverage service standards

Job description

Post Hotel & Spa Jasper AB Food and Beverage Supervisor

Post Hotel & Spa, located in the Canadian Rockies at Lake Louise, is seeking a Food and Beverage Supervisor. This position offers a competitive pay rate of $20 per hour and a range of benefits, including casual dress, company events, discounted or free food, extended health care, on-site parking, paid time off, and store discounts.

The successful candidate will play a vital role in overseeing the daily operations of our dining establishments, leading and mentoring the front-of-house team, and collaborating with various departments to create memorable guest experiences. Key responsibilities include supervising and guiding the front-of-house staff, training and motivating team members, monitoring and maintaining service standards, and assisting in the development and implementation of service standards and protocols.

Requirements for this position include a minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment, strong leadership and interpersonal skills, excellent communication and problem-solving abilities, and in-depth knowledge of food and beverage service standards and culinary trends.

The Post Hotel & Spa offers a unique and dynamic work environment, with opportunities for professional growth and development. If you are a motivated and experienced hospitality professional looking for a new challenge, please consider applying for this exciting opportunity.

Working in Jasper, Alberta, offers a range of benefits, including access to outdoor activities such as hiking, wildlife viewing, and skiing. The town has a variety of employment opportunities in the tourism and hospitality sectors, as well as in retail, healthcare, and other support services.

• Key Benefits: casual dress, company events, discounted or free food, extended health care, on-site parking, paid time off, and store discounts
• Key Responsibilities: supervising and guiding the front-of-house staff, training and motivating team members, monitoring and maintaining service standards
• Requirements: minimum 2 years of supervisory experience, strong leadership and interpersonal skills, excellent communication and problem-solving abilities