Pastry Sous Chef — Mountain Lodge Adventure & Marriott Perks

Pomeroy Lodging; Kananaskis Village; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury resort in Kananaskis is seeking a full-time Second Pastry Cook to support the pastry department. Responsibilities include preparing high-quality pastries, ensuring food safety, and using baking tools effectively. Ideal candidates will have a minimum of 1 year of pastry experience, and culinary education is a plus. This position offers exceptional employee perks including travel discounts, personal days, and growth opportunities.

Benefits

Employee travel program

Personal days

Food and beverage discounts

Growth opportunities

Onsite accommodations

One meal per day

Activity discounts

Shuttle access

Health and wellness benefits

Accrued vacation

Discounted Nordic Spa access

Discounted Ski Pass and Golf rates

Kananaskis Parks Pass

Qualifications

• Minimum 1 year of related pastry/baking experience.
• Culinary management diploma and/or cooking certificate is an asset.

Responsibilities

• Prepare high-quality pastries and desserts for various services.
• Operate baking tools and kitchen appliances safely and effectively.
• Ensure compliance with food safety protocols.
• Monitor kitchen appliance temperatures and report issues.

Skills

Pastry/baking experience

Food safety compliance

Teamwork

Education

Culinary management diploma

Cooking certificate

Tools

Baking tools

Kitchen appliances

Job description

A luxury resort in Kananaskis is seeking a full-time Second Pastry Cook to support the pastry department. Responsibilities include preparing high-quality pastries, ensuring food safety, and using baking tools effectively. Ideal candidates will have a minimum of 1 year of pastry experience, and culinary education is a plus. This position offers exceptional employee perks including travel discounts, personal days, and growth opportunities.