pastry chef

Government of Canada - Western; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Metro Vancouver is seeking a skilled cooking professional to supervise kitchen activities, demonstrate new techniques, create recipes, and instruct other culinary staff. This role requires a secondary school graduation certificate and at least 2 years of experience. The position is on-site only, with no remote work options.

Qualifications

• At least 2 years of experience in a similar cooking role.
• Ability to demonstrate cooking techniques and use kitchen equipment.
• Experience in supervising kitchen staff.

Responsibilities

• Demonstrate new cooking techniques to cooking staff.
• Supervise activities of kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Prepare and cook food for events.

Skills

Cooking techniques

Supervision

Recipe creation

Instruction

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions