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A Korean restaurant in Southwestern Ontario is seeking a Pastry Chef to demonstrate cooking techniques and supervise kitchen staff. The ideal candidate has experience in a fast-paced environment and is organized, reliable, and a team player. The role involves creating recipes, planning menus, and ensuring food quality standards. This position offers a permanent contract with 30 to 40 hours of work per week.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years