pastry chef

Government of Canada - Western; Maple Ridge; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization is seeking a Cook in the Metro Vancouver Regional District, Maple Ridge. The candidate will supervise kitchen staff, create new recipes, and ensure health and safety regulations are met. The role requires a secondary school graduation certificate and 2 to 3 years of cooking experience. It is an on-site position with no remote work options.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis.
• Requisition food and kitchen supplies.
• Consult with clients regarding special functions.
• Train staff in preparation and handling of food.
• Ensure smooth operation of equipment.
• Ensure health and safety regulations are followed.

Skills

Team player

Creativity

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food
• Ensure smooth operation of equipment
• Ensure health and safety regulations are followed
• Co-ordinate special publicity events and promotions
• Prepare pastry for special occasions, such as weddings and birthdays

Additional information

• Team player
• Creativity