pastry chef

Government of Canada - Western; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization is seeking a Pastry Chef in Burnaby. The role requires managing kitchen staff, estimating supply costs, maintaining records, and training new cooks. Candidates must have at least 5 years of experience, preferably with bakery goods and desserts. This position is on-site only, with no remote work options available. Benefits include free parking.

Benefits

Free parking available

Parking available

Qualifications

• 5 years or more of experience in a relevant field.
• Experience with bakery goods and desserts.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking, and handling of food.

Skills

Attention to detail

Team player

Excellent oral communication

Dependability

Organized

Flexibility

Reliable

Initiative

Education

Other trades certificate or diploma

Job description

Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Pastry chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and specialization Food specialties

• Bakery goods and desserts

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Free parking available
• Parking available