Education : Bachelor\'s degree
Experience : 2 years to less than 3 years
or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant\'s profits
- Conduct performance reviews
- Advise managers and employees on staffing policies and procedures
- Plan and control budget and expenditures
- Plan and control budget and inventory
- Order and purchase equipment
- Manage training and development strategies
- Develop policies and procedures and attend to other management responsibilities
- Perform financial calculations, such as costing and budgeting
- Analyze operating costs and other data
- Hire and oversee training and supervision of staff
- Enforce municipal and provincial regulations
- Develop quality management and quality assurance standards
- Develop production schedules and duty assignments to ensure proper functioning
Supervision
Personal suitability
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Support for persons with disabilities
- Offers mentorship, coaching and / or networking opportunities for persons with disabilities
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
Support for youths
- Offers mentorship, coaching and / or networking opportunities for youth
Support for Indigenous people
- Offers mentorship, coaching and / or networking opportunities for Indigenous workers
Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term
Work Language
Hours