On-site Lead Chef — East Indian Cuisine & Menu Innovation

The Farmer's Cuisine Ltd; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local culinary establishment in Winnipeg is seeking a Head Chef to oversee kitchen operations and create innovative dishes, particularly in East Indian cuisine. Candidates should have 1-2 years of relevant experience and be skilled in staff supervision and menu planning. This permanent, full-time role offers a competitive wage at $30.25 per hour and a work location onsite. Apply now to join a vibrant culinary team.

Qualifications

• 1-2 years experience in a culinary/chef role.
• Ability to maintain food quality standards.
• Experience with East Indian cuisine.

Responsibilities

• Supervise kitchen staff and activities.
• Create new recipes and demonstrate cooking techniques.
• Prepare and cook meals for events.

Skills

Supervision

Recipe Creation

Menu Planning

Training Staff

Cost Analysis

Education

Other trades certificate or diploma

Job description

A local culinary establishment in Winnipeg is seeking a Head Chef to oversee kitchen operations and create innovative dishes, particularly in East Indian cuisine. Candidates should have 1-2 years of relevant experience and be skilled in staff supervision and menu planning. This permanent, full-time role offers a competitive wage at $30.25 per hour and a work location onsite. Apply now to join a vibrant culinary team.