Nutrition Lead LTC Nutrition St Marys PCM - 14392

Penn Highlands Healthcare; St. Marys; On-site; CAD 80,000 - 100,000; Full time

Job summary

A healthcare provider in Ontario, Canada, is seeking a Management position in Nutrition Services. The role involves overseeing daily operations, providing feedback to staff, and ensuring food safety practices. Candidates should have over 5 years of food service experience and leadership skills. Competitive compensation and benefits including medical coverage and tuition reimbursement are offered.

Benefits

Tuition Reimbursement

Professional Development

Supportive Peers

403(b) retirement plan with company match

Competitive Compensation

25% discount on services

Qualifications

• Minimum of 5 years food service experience, including 2 years in food service production.
• Must understand measurement units for recipes and know how to use kitchen equipment.

Responsibilities

• Provide direction and feedback to employees.
• Assist with monitoring day-to-day operations of the department.
• Support food safety and sanitation practices.

Skills

Food service experience

Leadership experience

Knowledge of kitchen equipment

Education

High school diploma or equivalent

Job description

Penn Highlands Healthcare has been awarded on the Forbes list of Best-in-State Employers 2022. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.

THE LEAD

UNDER THE DIRECTION OF THE MANAGER OF NUTRITION SERVICE WILL PROVIDE DIRECTION AND FEEDBACK TO EMPLOYEES AND ASSIST WITH THE MONITORING OF DAY-TO-DAY OPERTATIONS OF THE DEPARTMENT INCLUDING PATIENT TRAYLINE AS WELL AS CAFETERIA SERVICES AT HOSPITAL AND PINECREST MANOR ROUND TABLE. THIS POSITION WILL WUPPORT PROPER FOOD SAFETY AND SANITATION PRACTICES WITH THE DEPARTMENT AND PROVIDE ASSISTANCE WITH ALL TRAINING FOR STAFF IN THEIR JOB RULES.

Qualifications

• HIGH SCHOOL DIPLOMA OR EQUIVALENT REQUIRED.
• AT LEAST 5 YEARS FOOD SERVICE EXPERIENCE EITH MINIMUM OF 2 YEARS OF THAT IN FOOD SERVICE PRODUCTION.
• MUST UNDERSTAND MEASURE UNIT FOR RECIPES AND KNOW HOW TO USE KITCHEN EQUIPMENT. PRIOR LEADERSHIP EXPERIENCE IN A WORK ENVIRONMENT.

What We Offer

• Competitive Compensation based on experience
• Tuition Reimbursement/Loan Forgiveness
• Professional Development
• Supportive and Experienced Peers

Benefits

• Medical, Dental, and Vision offered the first month after start date
• Generous Paid Time Off
• 403(b) retirement plan with company match
• Company Paid Short & Long Term disability coverage
• Company Paid and Voluntary Life Insurance
• Flex Spending Account
• 25% discount on all services at Penn Highlands Healthcare facilities
• PH Elk Cafeteria Discount
• Employee Assistance Program (EAP)
• Health & Wellness Programs