Nutrition Aide As Needed Long Beach

Volunteers of America Los Angeles; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A nonprofit organization is seeking a Nutrition Aide to prepare and package meals for various programs in Canada. This role requires ensuring food safety standards, cooking meals for children, and maintaining a clean kitchen environment. Candidates should have a high school diploma, be able to pass a background check, and possess cooking skills. Bilingual abilities in English and Spanish are a plus. Join a committed team supporting vulnerable communities and providing essential nutrition services.

Benefits

Equal Opportunity Employer

E-Verify participation

Qualifications

• Must be able to pass fingerprint clearance and background check.
• Must be able to read and write legibly in English.
• Experience with children ages 1-11.

Responsibilities

• Prepare, cook, and serve meals for on-premises dining and delivery.
• Monitor food during cooking processes and ensure safety regulations.
• Maintain food inventory and prepare food supply orders.

Skills

Cooking skills

Food safety practices

Teamwork

Bilingual (English/Spanish)

Education

High School Diploma

First Aid/CPR certification

Job description

Career Opportunities with Volunteers of America Los Angeles

A great place to work.

Careers At Volunteers of America Los Angeles

Current job opportunities are posted here as they become available.

Helping Our Most Vulnerable Change Their Life Stories

Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans’ services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at www.voala.org .

PAY RATE:

$17.70 - $18.63 PER HOUR

NUTRITION DEPARTMENT

VOALA operates two kitchens in support of our programs, providing meals for our participants:

JOB SUMMARY AND PURPOSE

This position will have the responsibility of preparing all meals and packaging them for delivery to all the program sites and cleaning up after the food has been prepared. The nutrition aide also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start.

DUTIES AND RESPONSIBILITIES

This position will have the responsibility of preparing all meals and packaging them for delivery to all the program sites and cleaning up after the food has been prepared. The Nutrition Aide I also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start.

• Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.
  • Prepare raw food for cooking by washing, peeling, cutting and seasoning;
  • monitor food during cooking process including testing, turning and/or stirring;
  • regulate cooking temperatures of ovens, broilers, grills, and roasters, etc.
  • properly package meals for delivery as required.
• Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly
• Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations.
• Maintain safe environment at all times in accordance with industry standards and safety regulations
• Other duties as assigned

ESSENTIAL DUTIES:

• Prepares main dishes, vegetables, deserts and snacks for children ages 1-11 according to menu, recipes, cacfp regulations, and individual children’s needs and instructions.
• Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment.
• Order food supplies and manage the storage of items according to established procedures.
• Maintain an inventory and record of food service items including quantities and specifications
• Attend meetings and trainings as designated by agency and/or as deemed necessary by Supervisor.
• Monitor Food allergies
• Other duties as required and may be subject to change

Qualifications

REQUIREMENTS:

• Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications

EDUCATION:

• Must be able to read and write legibly in English and have general knowledge of current health and nutrition concepts.
• First Aid/CPR certified

EXPERIENCE:

• On the job training provided

PREFERRED QUALIFICATIONS:

• High School Diploma
• Certifications in public health, Nutrition education, Food safety, or related field.
• Work experience in Head Start/Early Head Start programs.
• Knowledge of CA driving laws.
• Knowledge of nutrition practices and allergy restrictions/food substitutions.
• Bilingual English/Spanish or other language i.e. Armenian or Farsi.
• Perform other duties as assigned. Works well in a team and independently.
• Promotes nutrition curriculum, activities, and initiatives.

Volunteers of America is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form 1-9 information to confirm that you are authorized to work in the U.S.

If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.