meat packing supervisor

The Little Butcher; Port Moody; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local meat processing company in Port Moody, BC, is seeking a Meat Packing Supervisor. This full-time role involves supervising staff, ensuring safety, and maintaining productivity in food production. Candidates must have a secondary school graduation certificate and 2–3 years of experience in quality assurance or control within the food industry. The position offers $36.60 per hour for a 32-hour workweek, with benefits including a health care plan and RRSP.

Benefits

Health care plan

Registered Retirement Savings Plan (RRSP)

Qualifications

• 2 to less than 3 years in food production, specifically in quality assurance or control.
• Ability to work in cold/refrigerated environments.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, coordinate and schedule workers' activities.
• Requisition or order materials, equipment and supplies.

Skills

Attention to detail

Efficient interpersonal skills

Excellent oral and written communication

Ability to work independently

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Job Title

Meat Packing Supervisor

Employer

The Little Butcher

Posting Details

Posted on: December 09, 2025

Advertised until: December 30, 2025

Location

Port Moody, BC V3H 5C9

Employment Type

Permanent, Full time, Day and Shift

Pay

$36.60 per hour (32 hours per week)

Benefits

• Health benefits: Health care plan
• Financial benefits: Registered Retirement Savings Plan (RRSP)

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, coordinate and schedule workers' activities
• Requisition or order materials, equipment and supplies

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 2 to less than 3 years in food production, specifically in quality assurance or control
• Work site environment: Cold/refrigerated, odours, clean, noisy
• Work setting: Meat processing and/or packing plant/establishment
• Work conditions and physical capabilities: Ability to work independently, fast‑paced environment, attention to detail, work under pressure
• Personal suitability: Efficient interpersonal skills, excellent oral and written communication, flexibility, judgement, organized, team player, values and ethics, reliability

Languages

• English

Who Can Apply

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Contact Information

For enquiries, please contact the employer as listed in the official Job Bank posting.