manager, restaurant

Bar Reyna; Toronto; On-site; CAD 60,000 - 70,000; Full time

Job summary

A leading hospitality establishment in Toronto is seeking a Restaurant Manager to oversee daily operations and enhance guest experiences. You will lead a dedicated team, manage financial performance, and ensure excellent service. The ideal candidate has over 5 years of restaurant management experience in fine dining. This position offers a competitive salary of CA$60,000–CA$70,000 per year and comprehensive benefits including dental and extended health care.

Benefits

Dental care

Extended health care

Paid time off

Vision care

Qualifications

• 5+ years of leadership in restaurant management or fine dining.
• Ability to build and lead service-focused teams.
• Strong financial management skills and budget oversight.

Responsibilities

• Oversee daily operations and guest experience.
• Hire, train, and develop hospitality staff.
• Manage labor, inventory, and financial performance.

Skills

Leadership in upscale casual or fine dining

Team building

Problem-solving

Financial acumen

Restaurant tech familiarity

Communication skills

Customer service focus

Tools

Toast

Push Operations

OpenTable

TripleSeat

Job description

Overview

Restaurant Manager at Bar Reyna, Toronto, ON. Full-time, permanent position. Salary: CA$60,000.00–CA$70,000.00 per year.

What You’ll Do

• Run the show: oversee daily operations and set the tone for every service
• Lead like a pro: hire, train, and develop a dream team of hospitality stars
• Drive performance: manage labor, inventory, and costs with sharp financial insight
• Elevate the experience: create unforgettable guest moments, night after night
• Collaborate with purpose: work with marketing and culinary teams on promos and events
• Stay hands-on: maintain a strong floor presence, engaging with guests and supporting staff, every shift
• Keep it tight: ensure the space, systems, and equipment are always guest-ready

What You Bring to the Table

• 5+ years of leadership in upscale casual or fine dining
• A proven ability to build strong, service-obsessed teams
• A e whatever it takes mindset: you solve problems before they reach your table
• Strong financial acumen and experience managing budgets and costs
• Fluent in restaurant tech (Toast, Push Operations, OpenTable, TripleSeat)
• Stellar communication and leadership skills: calm, clear, and quick on your feet
• A true hospitality heart: you love making people feel welcome, seen, and taken care of

Location & Benefits

• Location: Toronto, ON (In person/On-site)
• Salary: CA$60,000–CA$70,000 per year
• Benefits: Dental care, Extended health care, Paid time off, Vision care
• Job Type: Full-time, Permanent
• Starts as soon as possible
• Vacancies: 1

How to Apply

Application method: Email. Require resume: Yes. Email: [e-mail]

• Source: indeed.com (Job ID #9871442291)

Additional Information

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