manager, restaurant

OJO Restaurant Inc.; Montreal; On-site; CAD 50,000 - 65,000; Full time

Job summary

A well-known restaurant in Montreal is seeking a dedicated Manager to oversee operations. Responsibilities include addressing customer complaints, managing staff, and ensuring compliance with health regulations. The ideal candidate should have 3 to 5 years of experience, be bilingual, and possess strong communication skills. This permanent position offers a full-time schedule with various benefits.

Benefits

Health benefits

Training opportunities

Competitive salary

Qualifications

• 3 to 5 years of experience in a related field.
• Bilingual in English and French is required.

Responsibilities

• Address customers' complaints or concerns.
• Negotiate with clients for provision of services.
• Hire, train and supervise staff.

Skills

Client focus

Dependability

Excellent oral communication

Organized

Team player

Collaborative

Education

College certificate or diploma from a program of 3 months to less than 1 year

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Tasks

• Address customers' complaints or concerns
• Negotiate with clients for provision of services
• Negotiate offers from suppliers
• Establish work schedules and procedures
• Ensure that local health and sanitation regulations are carried out
• Hire, train and supervise staff
• Establish inventory and quality control methods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Collaborative

Experience

• 3 years to less than 5 years

Other benefits

• Durée de l\'emploi : Permanent
• Langue de travail : Bilingue
• Heures de travail : 40 hours per week
• Other benefits