Machine Operator - 4 Day Week - Friday, Saturday, Sunday, Monday

Albert Bartlett; Airdrie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food manufacturer in Airdrie is seeking a Machine Setter to ensure the operational integrity of chilled food production lines. This role involves setting up and maintaining machinery, conducting inspections, and collaborating with the production team. Candidates should have mechanical skills, attention to detail, and experience in food manufacturing, with the flexibility to work specified shifts. The position offers competitive pay and various employee perks.

Benefits

31 days of annual leave

Free parking

Flexible payment options

Life Assurance

Access to Free Wellbeing Services

Retailer Discount Scheme

Cycle to Work Scheme

Wellbeing & Engagement Events

Long Service Awards

Employee of the Month & On the Spot Awards

Discounted Products

Qualifications

• Prior experience as a Machine Setter in a food production or manufacturing setting is preferred.
• Solid mechanical skills with the ability to troubleshoot and repair machinery.
• Familiarity with health and safety practices within a food manufacturing environment.
• Strong attention to detail to maintain the quality of production outputs.
• Able to work efficiently in a fast-paced environment and manage multiple priorities.
• Excellent communication and teamwork skills to collaborate effectively with others.
• Flexibility to work the specified shifts and adapt to production requirements as needed.

Responsibilities

• Set up, calibrate, and maintain all machinery used in chilled food production.
• Conduct routine inspections and preventative maintenance to ensure optimal functionality.
• Monitor production processes and make real-time adjustments to ensure quality and efficiency.
• Adhere to all health and safety regulations to maintain a safe working environment.
• Collaborate with the production team to achieve daily output goals and quality benchmarks.
• Document all settings and machine adjustments for quality control and process improvement.
• Train new employees on machinery operation and safety best practices.

Skills

Mechanical skills

Troubleshooting

Attention to detail

Communication skills

Teamwork

Job description

At Albert Bartlett, our commitment to quality has made us a leading supplier of potatoes and potato products in the UK since 1948. We take pride in sourcing the finest potatoes from dedicated farmers across the country, pairing traditional practices with modern advancements in food production. Our state-of-the-art Chilled Factory, in Airdrie, is key to delivering exceptional products to our customers. We are currently looking for a Machine Setter to join our chilled food production team, specifically for shifts on Friday, Saturday, Sunday, and Monday. This role is vital in maintaining the operational integrity of our chilled production lines, ensuring that we continue to meet our high standards for quality and efficiency. If you have a strong technical background and a passion for the food industry, come be a part of our growing legacy at Albert Bartlett.

Key Responsibilities

• Set up, calibrate, and maintain all machinery used in chilled food production.
• Conduct routine inspections and preventative maintenance to ensure optimal functionality.
• Monitor production processes and make real-time adjustments to ensure quality and efficiency.
• Adhere to all health and safety regulations to maintain a safe working environment.
• Collaborate with the production team to achieve daily output goals and quality benchmarks.
• Document all settings and machine adjustments for quality control and process improvement.
• Train new employees on machinery operation and safety best practices.

Job Details

• Hours of Work: Friday & Monday - 06:30 to 15:00 / Saturday & Sunday - 06:30 to 19:00
• Rate of Pay: £12.67 - £13.73 (after approx. 12 weeks training)
• Enhanced overtime rate

• Prior experience as a Machine Setter in a food production or manufacturing setting is preferred.
• Solid mechanical skills with the ability to troubleshoot and repair machinery.
• Familiarity with health and safety practices within a food manufacturing environment.
• Strong attention to detail to maintain the quality of production outputs.
• Able to work efficiently in a fast-paced environment and manage multiple priorities.
• Excellent communication and teamwork skills to collaborate effectively with others.
• Flexibility to work the specified shifts and adapt to production requirements as needed.

#IND-HP

• 31 days of annual leave (inclusive of statutory holidays)
• Free parking
• Flexible payment options
• Life Assurance
• Access to Free Wellbeing Services (inc. counselling and financial advice)
• Retailer Discount Scheme
• Cycle to Work Scheme
• Wellbeing & Engagement Events throughout the year
• Long Service Awards
• Employee of the Month & On the Spot Awards
• Discounted Products