Line Cook, Seasonal

Groupe Compass Quebec ltée.; Sarnia; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading foodservice company in Sarnia is searching for a seasonal Line Cook. Responsibilities include preparing high-quality meals, maintaining cleanliness, and ensuring safety standards. Ideal candidates should possess cooking experience, a Food Handler Certificate, and excellent communication skills. Join a diverse team and enjoy a competitive hourly wage of $19.00 while fostering an inclusive environment.

Benefits

Comprehensive health benefits

Mental health support initiatives

Career advancement opportunities

Qualifications

• Proven cooking experience in a kitchen environment.
• Certified food handling knowledge and safe food practices.
• Excellent understanding of food preparation and cooking techniques.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Ensure cleanliness and organization of the kitchen.
• Maintain food safety standards during food preparation.

Skills

Cooking experience

Knowledge of cooking methods

Communication skills

Ability to work independently

Education

Valid Food Handler Certificate

Certificate from a recognized cooking school

Job description

What’s In It For You?

• Join an award‑winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and service company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• Focus on Mental Health & Wellness. Our Mental Health and Well‑Being initiative shares credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial well‑being. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program that provides our associates with 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, benefiting our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate‑led groups that foster inclusion through cultural awareness, engagement, and appreciation of diversity.

Working Title: Line Cook, Seasonal

Employment Status: Seasonal

Starting Hourly Rate: $19.00 per hour

Address: 1455 London Rd, Sarnia, ON, N7S1P6

New Hire Schedule: TBD

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

We’re located in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations, and more across Canada and 50+ other countries. Join us and advance your career.

Why work with Levy Canada?

Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and beyond.

From suites and concessions to high‑profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

How you will make an impact:

You will be responsible for supporting our kitchen with food preparing, cooking, cleaning, or plating tasks.

As a Line Cook, You Will:

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Use established ticket collection procedures during service. Record the area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

About You

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Valid Food Handler Certificate or provincial equivalent.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass‑canada.com for further information.