Line Cook / Prep Cook

POPEYES Louisiana kitchen; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular quick service restaurant in Toronto is seeking a Kitchen Prep for its new locations. The role offers part-time hours at $17.20 per hour and involves preparing food, maintaining cleanliness, and ensuring quality. Candidates should have at least 1 year of kitchen experience, a passion for food and service, and the ability to work flexible hours, including evenings and weekends. Benefits include food discounts and parking.

Benefits

Discounted or free food

On-site parking

Store discount

Qualifications

• Must be able to work in a fast-paced environment and lift 25 to 40 lbs.
• Must be able to work on your feet for a minimum of 7 hours.
• Flexible schedule availability is required.

Responsibilities

• Follow all procedures and product recipes.
• Inspect raw and finished products for quality.
• Prepare side items and season chicken batches.
• Keep all stations clean and manage waste.
• Communicate with managers and team members.

Skills

Passion for food and service

Professional attitude

Time management

Ability to take initiative

Good work ethics

Multi-tasking

Job description

Overview

Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company. Popeyes Louisiana Kitchen is looking for Kitchen Prep for its New Locations.

Responsibilities

• Follow all procedures and product recipe
• Inspect raw and finish products for quality
• Prepare side items
• Be a team player
• Season chicken batches and inspect the product
• Communicates with managers and other team members
• Strong attention to food safety and must be detailed oriented
• Must keep all stations clean, do dishes, throw garbage, keep the floors cleaned

Requirements & Qualifications

Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability.

Soft skills required: Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous Management, customer service and food experience is an asset.

Experience

• Kitchen: 1 year (required)

Job Details

• Job Types: Part-time, Permanent
• Pay: $17.20 per hour
• Location: On-site / In person

Benefits

• Discounted or free food
• On-site parking
• Store discount

Language

• French not required

Schedule

• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed