Line Cook- Pizza Libretto

Pizzeria Libretto; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local pizzeria in Toronto is seeking a Line Cook to prepare quality dishes, maintain cleanliness, and assist teammates in a fast-paced environment. Ideal candidates will have food handling certifications and at least one year of experience. A flexible schedule is necessary as the role requires daytime, evenings, and weekends.

Qualifications

• One year experience preferred.
• Flexible schedule required.
• Legally eligible to work in Canada.

Responsibilities

• Prepare quality food items to company standard.
• Maintain cleanliness of workspace and equipment.
• Assist teammates whenever necessary.

Skills

Food safety procedures

Interpersonal skills

Time management

Ability to work unsupervised

Organization

Education

Food Handler Certificate

WHMIS Certification

Job description

Overview

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

Responsibilities

• Prepare quality, consistent and well-presented food items to company standard
• Ensure all guidelines and recipes are met and adhered to
• Complete all specified opening set up, closing shut down and side duties
• Prepare and stock for daily operation
• Maintain organization, cleanliness and sanitation of the workspace and equipment
• Assist teammates whenever necessary
• Ensure a sense of urgency with all tasks
• Be aware of and report necessary maintenance to supervisor
• Practice proper food safety procedures and safe work environment standards
• Maintain a good working relationship with all departments
• Attends all scheduled employee meetings and brings suggestions for improvement
• Complete all other duties as assigned by Supervisor

Qualifications

• One year experience preferred
• Flexible schedule; including daytime, evenings and weekends
• Certificates required Food Handler and WHMIS
• Ability to work efficiently and consistently in a fast paced environment
• Strong interpersonal and verbal communication skills
• Must posses a positive attitude and work well with other team members
• Must be able to work unsupervised
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Outstanding organizational and time management
• Physically fit and can carry light loads up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to work in a hot, and loud environment for long periods of time
• Strong sense of ethics, values
• Passionate about food, wine and all things service related
• Results driven
• Energetic and enthusiastic
• Professional appearance
• Legally eligible to work in Canada

Additional Information

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.