Line Cook — Multicuisine Mastery in a Fast-Paced Kitchen

TAM LE HOLDINGS.; Southwestern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant is seeking a skilled chef to prepare and cook a variety of dishes, including Cantonese, Thai, and vegetarian cuisines. Candidates should have 2 to 4 years of experience in a fast-paced kitchen environment and be organized, reliable, and a team player. This position offers $19.50/hour, and candidates must be willing to relocate. Join our team in Southwestern Ontario for a fulfilling culinary career.

Qualifications

• 2 years to less than 4 years of experience in a kitchen environment.
• Experience with Cantonese, Thai, vegetarian, and Vietnamese cuisines.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Organized

Reliability

Team player

Education

Other trades certificate or diploma or equivalent experience

Job description

A local restaurant is seeking a skilled chef to prepare and cook a variety of dishes, including Cantonese, Thai, and vegetarian cuisines. Candidates should have 2 to 4 years of experience in a fast-paced kitchen environment and be organized, reliable, and a team player. This position offers $19.50/hour, and candidates must be willing to relocate. Join our team in Southwestern Ontario for a fulfilling culinary career.