Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A staffing agency for the food industry is seeking entry-level Line Cooks and Prep Cooks in Toronto. You will prepare delicious dishes while ensuring food safety and maintaining an organized kitchen. The role requires at least 6 months of related experience and CLB 4 level English. This full-time position offers a pay range from CA$18 to CA$20 per hour, along with overtime and tips.

Benefits

Overtime pay

Tips

Support for work permits

Qualifications

• Minimum of 6 months education and/or experience in Food Services, Hospitality, or Cooking.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• At least CLB 4 level English is required.

Responsibilities

• Prepare and cook menu items according to specifications.
• Follow food safety and sanitation guidelines.
• Measure and mix ingredients according to recipes.
• Collaborate with team members to ensure timely food preparation.
• Maintain a clean and organized work station.

Skills

Cooking skills

Attention to detail

Ability to work in a team

Education

6 months of experience in Food Services

Job description

Overview

Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00 / hr - CA$20.00 / hr

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Job Description

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities

• Prepare and cook menu items according to our specifications
• Follow food safety and sanitation guidelines
• Measure and mix ingredients according to our recipes
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies as needed
• Schedule: Day shift
• Schedule: Evening shift
• Schedule: Monday to Friday
• Schedule: Weekend availability

Requirements

• Minimum of 6 months Education and / or Experience in Food Services, Hospitality or Cooking
• Ability to work in a fast-paced environment while maintaining attention to detail
• At least CLB 4 level English is required
• Ability to work flexible hours, including weekends and holidays

Additional Benefits and Support

• Our Clients value our employees and offer between $18.00 to $20.00 per hour
• Overtime pay
• Tips
• The Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. We support positions in Skilled Job Titles (TEER 0,1,2,3) and offer full support for eligible candidates for Canadian Experience Class, Express Entry, and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Customer Service and Other

Industries

• Restaurants and Food and Beverage Services

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