Line Cook / Chef de Partie

EightSix Network; North Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading food service company in North Vancouver is seeking a passionate Line / Prep Cook to produce high-quality dishes using various cooking methods. The ideal candidate should have a strong work ethic, knowledge of food safety, and a Food Safe Level 1 certification. This role offers flexible scheduling, discounted shift meals, and support for career growth.

Benefits

Flexible scheduling

Discounted shift meals

Specialized training

Qualifications

• Must have a Food Safe Level 1 certification.
• Must possess a work permit.

Responsibilities

• Produce high-quality dishes using various cooking methods.
• Complete inventory checks for food items.
• Adhere to food safety standards.

Skills

Passion for food and cooking

Knowledge of food safety

Strong work ethic

Education

Food Safe Level 1

Job description

Overview

Want a job with good times and great people? We’ve got you.

Our Line / Prep cooks produce high-quality dishes using a variety of cooking methods. This dedicated team is passionate about all things food. They bring out the best in our menu and bring their best selves to work, perfecting the fundamentals and prepping for the next steps in their culinary careers.

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

YOU BRING

• Passion for food and cooking with a willingness to learn
• Knowledge of food safety to meet our high standards
• Experience completing inventory checks for food items
• Strong work ethic and drive to achieve individual, team and company goals
• Food Safety Certification and commitment to food safety standards and regulations

WE BRING

• Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada\'s Most Admired Corporate Cultures
• Flexible scheduling and discounted shift meals
• Specialized training, employee empowerment and a commitment to hospitality excellence
• An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
• Fun times with the best people who love what they do

Note:

This job description is focused on the responsibilities and qualifications for the role. No table-based layout or non-standard formatting is included.

Requirements

• Food Safe Level 1
• Work Permit