Line Cook - benefits and tips!

Jacobs & Co. Steakhouse; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious steakhouse in Toronto, Ontario is seeking a skilled Line Cook / Chef de Partie. Candidates must have food knowledge, 3 years of experience, and the ability to perform physically demanding tasks. Benefits and tips are part of the compensation package. Join a dynamic team and further your culinary skills in a fast-paced environment.

Benefits

Benefits

Tips

Qualifications

• Minimum 3 years of experience in a similar role.

Skills

Food knowledge

Ability to work on feet for 8 hours

Ability to climb stairs

Ability to lift 20lb to shoulder height

Passion to learn

Job description

Overview

We offer candidates benefits and tips.

• Be able to work on their feet for 8 hours
• Be able to climb stairs
• Be able to lift 20lb to shoulder height
• Have 3 years experience
• Food knowledge is a must
• A passion to learn

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