Line Cook

SSP; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant group in Peel Region, Mississauga is seeking a Line Cook to prepare and present dishes for guests. The ideal candidate has at least one year of experience in a food service environment and is able to maintain a clean kitchen. Full-time availability and competitive pay of $23.62/hour are offered, along with a comprehensive benefits program.

Benefits

Employee Meal Plan

Comprehensive Benefits Program

Employee Assistance Program

Qualifications

• Minimum one year experience in food service.
• Verbal and written communication is essential.
• Ability to obtain Transport Canada security clearance.

Responsibilities

• Follow recipes and present dishes ordered.
• Handle, store, and rotate products properly.
• Maintain cleanliness and functioning of equipment.

Skills

Experience in food service environment

Verbal and written communication

Ability to understand English

Food handlers permit

Ability to work in confined spaces

Education

High school diploma

Job description

Overview

SSP Canada operates multiple restaurants inside the Toronto Pearson airport. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Compensation and Benefits

• 23.62 / hour
• Employee Meal Plan
• Full Time availability
• Employee Assistance Program
• Comprehensive Benefits Program

Responsibilities

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Handle, store and rotate the stored products properly.
• Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Completes opening / closing procedures
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills and Qualifications

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.