line cook

Government of Canada; Lindsay; On-site; CAD 30,000 - 40,000; Full time

Job summary

A governmental organization in Lindsay, Ontario, is seeking a cook to prepare and cook complete meals in a restaurant setting. The ideal candidate will have a secondary school diploma and a Safe Food Handling certificate, with experience in Mexican cuisine preferred. Responsibilities include supervising kitchen staff, maintaining inventory, and ensuring cleanliness in food service areas. The role requires work to be conducted on-site with no remote options available.

Qualifications

• 1 to 2 years of experience in a relevant kitchen role is required.
• Certificate in Safe Food Handling is mandatory.
• Experience in cooking Mexican cuisine is a plus.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of supplies.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Safe Food Handling

Organizational skills

Teamwork

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

• Safe Food Handling certificate

Experience and specialization

• Mexican

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Organized
• Reliability
• Team player