Lead Sous Chef — Elevate High-Profile Event Kitchens

Oak View Group; Hamilton; On-site; CAD 70,000 - 83,000; Full time

Job summary

A leading venue management company in Hamilton, Ontario, is seeking a Sous Chef to supervise kitchen staff and manage all aspects of food preparation. Ideal candidates will have a high school diploma, a minimum of 3 years of experience, and excellent communication skills. This role offers an annual salary of $70,000-$82,500 CAD and includes health benefits and paid time off. Availability for a variable schedule, including evenings and weekends, is required.

Benefits

Health, Dental and Vision Insurance

Pension matching

Paid Time Off

Qualifications

• Minimum of 3 years in a similar position in an upscale setting.
• Provincial health certificate and immunizations required.
• Ability to positively interact with a diverse personality.

Responsibilities

• Supervises all line set-up, preparation, and breakdown.
• Monitors food production to ensure specifications are met.
• Organizes employee work schedules to ensure coverage.

Skills

Food preparation methods

Effective communication skills

Teamwork

Decision-making

Attention to detail

Education

High school diploma or equivalent GED

Ontario Food Handler Certification

Tools

MS Word

Excel

Outlook

Job description

A leading venue management company in Hamilton, Ontario, is seeking a Sous Chef to supervise kitchen staff and manage all aspects of food preparation. Ideal candidates will have a high school diploma, a minimum of 3 years of experience, and excellent communication skills. This role offers an annual salary of $70,000-$82,500 CAD and includes health benefits and paid time off. Availability for a variable schedule, including evenings and weekends, is required.