Lead Line Cook Eataly Yorkville

Eataly North America; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A renowned Italian culinary establishment is seeking a Lead Line Cook in Toronto to transform high-quality ingredients into authentic dishes. The role involves overseeing other cooks, ensuring service quality, and maintaining safety standards. Candidates should have at least 2 years of food preparation experience, excellent communication skills, and a culinary degree preferred. Benefits include various insurance options, paid time off, and a bonus program. Flexible availability is required, including evenings and weekends.

Benefits

Medical Dental Vision Insurance

Paid Time Off

Paid Parental Leave

RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!

Qualifications

• 2 years in a food preparation position.
• Excellent communication skills.
• Availability to work onsite with a flexible schedule.

Responsibilities

• Oversees other line cooks and ensures performance standards during service.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with food safety standards.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

Degree from a culinary arts training program

Job description

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

Responsibilities

• Oversees other line cooks and ensures performance standards during service
• Portions cuts slices dips batters breads whips beats maintains holding temperature fries and sautés
• Selects cuts of meat poultry shellfish fish game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2 years in a food preparation position
• Excellent communication skills
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings weekends and holidays
• Ability to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
• Good knife skills and finger dexterity to use small tools and utensils adeptly

Benefits and Perks

• Medical Dental Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Companys policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race colour creed (religion) place of origin sex (including pregnancy gender identity) sexual orientation age family status or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further it is Eatalys policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

Remote Work

No

Employment Type

Full-time

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Experience: years

Vacancy: 1