Lead Greek Cuisine Specialist Chef — Menus & Training

Government of Canada - Western; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced kitchen supervisor to manage operations in a fast-paced environment. The role requires creating and supervising culinary processes along with training staff. Ideal candidates should have at least 2 years of experience and a high school diploma, with specialization in Greek cuisine preferred. This position is strictly on-site in Calgary, Alberta.

Qualifications

• Minimum 2 years of experience in a relevant culinary role.
• Experience in supervising kitchen staff and managing food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Create and test new recipes.
• Train staff on food preparation and cooking techniques.

Skills

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Client focus

Judgement

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking an experienced kitchen supervisor to manage operations in a fast-paced environment. The role requires creating and supervising culinary processes along with training staff. Ideal candidates should have at least 2 years of experience and a high school diploma, with specialization in Greek cuisine preferred. This position is strictly on-site in Calgary, Alberta.