Lead Cook: Menu Planning, Training & Kitchen Leadership

Browns Socialhouse Lawson; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Saskatoon is seeking a Cook to manage kitchen operations, including menu planning, food preparation, and staff training. The ideal candidate will have a secondary school graduation certificate, 1-2 years of experience in cooking, and the ability to work in a fast-paced environment. This is a full-time on-site position with a salary of $17.00 per hour, working up to 40 hours a week. The role requires strong attention to detail and organizational skills.

Qualifications

• 1-2 years of cooking experience in a kitchen environment.
• Fluent in English.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals and individual dishes.
• Train staff in food preparation and cooking.

Skills

Attention to detail

Ability to work under pressure

Organizational skills

Reliability

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Saskatoon is seeking a Cook to manage kitchen operations, including menu planning, food preparation, and staff training. The ideal candidate will have a secondary school graduation certificate, 1-2 years of experience in cooking, and the ability to work in a fast-paced environment. This is a full-time on-site position with a salary of $17.00 per hour, working up to 40 hours a week. The role requires strong attention to detail and organizational skills.