Lead Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Western; Prince George; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government institution in Prince George is seeking a skilled Chef to oversee kitchen operations. The role requires 2-3 years of culinary experience and includes responsibilities such as estimating food costs, supervising kitchen staff, and planning menus. Candidates must possess a secondary school graduation certificate and exhibit personal suitability traits such as flexibility and reliability. Work is strictly on-site, ensuring high-quality food preparation meets client needs.

Qualifications

• 2 years to less than 3 years of experience as a chef or in a similar culinary role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Plan and direct food preparation and cooking activities of several restaurants.

Skills

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government institution in Prince George is seeking a skilled Chef to oversee kitchen operations. The role requires 2-3 years of culinary experience and includes responsibilities such as estimating food costs, supervising kitchen staff, and planning menus. Candidates must possess a secondary school graduation certificate and exhibit personal suitability traits such as flexibility and reliability. Work is strictly on-site, ensuring high-quality food preparation meets client needs.