Lead Baker – Camp Catering (20/10 Rotation)

Dexterra; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading food service provider in Canada is seeking a Baker to prepare and bake high-quality goods in a camp facility. The ideal candidate has a Culinary Program degree and at least 5 years of baking experience. The role involves rotating shifts of 20 days on followed by 10 days off, offering excellent work-life balance. All applicants are welcome without discrimination based on protected factors.

Benefits

Excellent work-life balance

Opportunity-rich environment

Qualifications

• Minimum 5 years baking experience in a similar or hotel/institutional environment.
• Proven experience preparing baked goods for large numbers of guests.
• Must obtain a mark of 80% or higher on the WHMIS test.

Responsibilities

• Prepare and bake goods from scratch in large quantities.
• Comply with food hygiene regulations according to Food Safety Act & HACCP.
• Clean, wash, and sanitize equipment and work areas.

Skills

Baking experience

Food safety knowledge

Ability to stand for long periods

Supervisory experience

Education

Culinary Program Graduate or Red Seal certified Pastry Chef

FoodSafe Level I

Job description

A leading food service provider in Canada is seeking a Baker to prepare and bake high-quality goods in a camp facility. The ideal candidate has a Culinary Program degree and at least 5 years of baking experience. The role involves rotating shifts of 20 days on followed by 10 days off, offering excellent work-life balance. All applicants are welcome without discrimination based on protected factors.