Last Frontier Heliskiing – Server / Bartender

Bell 2 Lodge; Area A (Nass Valley/Bell Irving); On-site; Full time

Job summary

A remote lodge in Northern BC is seeking an experienced Server/Bartender to deliver exceptional guest experiences during the winter heliskiing season. Responsibilities include fine dining service, sophisticated mixology, and collaborating with a close-knit team. The ideal candidate has a background in luxury hospitality, extensive wine knowledge, and outstanding guest service skills. This seasonal position offers live-on-site accommodations and covers transport. If passionate about the outdoors and excellent guest service, we want to hear from you!

Benefits

Live-on-site accommodations

All meals provided

Transport provided for time off

Subsidized accommodation and lift passes

Qualifications

• Proven fine dining or luxury lodge serving experience.
• Extensive wine knowledge and ability to guide guests.
• Advanced cocktail-making ability.

Responsibilities

• Provide polished service for fine dining experiences.
• Create classic and signature cocktails.
• Offer detailed beverage recommendations.

Skills

Fine dining service

Wine knowledge

Cocktail-making

Guest service skills

Time-management

Multitasking

Barista skills

Problem-solving

Multiple languages

Job description

• Bell 2 Lodge
• Front-line
• Full Time|
• Seasonal
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

Last Frontier Heliskiing is seeking experienced, passionate and motivated individuals to join us for the upcoming Heliskiing season. As a Server / Bartender, you’ll focus on working as part of a close-knit team to deliver exceptional guest experience. Your responsibilities will include serving multi-course dinners and crafting sophisticated beverages behind the bar, ensuring every guest enjoys a seamless, memorable stay. This is a winter seasonal position, ideal for hospitality professionals with genuine hosting skills who thrive in a dynamic, upscale environment.

Responsibilities & Qualifications

Responsibilities

• Fine Dining Service – Provide polished, attentive service for breakfast, après-ski, and elegant multi-course dinners (up to 36 seats), presenting daily menus and guiding guests through wine pairings.
• Bartending & Mixology – Create classic and signature cocktails, prepare house-made syrups and garnishes, and maintain an inviting bar atmosphere from après-ski through late evening.
• Wine & Beverage Expertise – Offer detailed recommendations from our curated wine list; confidently suggest pairings to elevate each dining experience.
• Barista – Proficient in the art of espresso extraction, milk frothing techniques and basic latte art creation.
• Maintain detailed knowledge of menus, local ingredients, and daily features to answer questions and personalize service.
• Monitor and record bar and service inventory, communicating shortages and assisting with orders.
• Ensure immaculate cleanliness and organization of bar, dining, and storage areas at all times.
• Collaborate closely with all other team‑members and departments to deliver seamless, experience‑focused hosting.
• Familiarize yourself with the Last Frontier Heliskiing Incident Response Plan.
• Maintain general knowledge of current lodge information; skiing conditions; weather; the Lodge, etc.

Qualifications

• Proven fine dining or luxury lodge serving experience.
• Extensive wine knowledge and ability to guide guests through varietals, regions, and pairings (WSET or similar certification an asset).
• Advanced cocktail-making ability, including classic techniques and creative mixology.
• Warm, engaging guest-service style and outstanding communication skills.
• Strong time-management, multitasking, and organizational skills with strict attention to detail.
• Flexible, solution-oriented mindset and ability to remain calm and focused under pressure.
• Ability to work independently and as part of a close-knit team.
• Barista experience and espresso-machine proficiency.
• Interest in outdoor adventure or alpine environments is welcomed.
• Strong creative problem-solving abilities.
• Ability to balance work & social life, particularly in a remote live-in environment.
• Multiple languages are an asset.

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Other Perks/Benefits

This is a seasonal, live-on-site position based in remote Northern BC. Working rotations are based on a 3-week on, 1-week off schedule, working 10hrs per day. Lodging and all meals are provided while working. Transport between the lodge and Terrace or Smithers is provided for your time off. Subsidized accommodation and lift passes are available in Smithers for your scheduled time off. Please note we are unfortunately not able to accommodate pets. If you have a passion for the outdoors, enjoy putting a smile on people’s faces, and thrive in a fast-paced environment, we look forward to hearing from you!

Job Application Process

Please email your up to date resume, along with a brief outline of why you’re interested in the position and what makes you our ideal candidate to [e-mail]