kitchen manager

Government of Canada - Western; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A public sector organization in Edmonton is seeking a Food Service Supervisor to lead and coordinate food preparation activities. The role requires overseeing staff, ensuring quality standards, and handling customer feedback. Candidates should have a trades certificate or diploma, relevant experience, and certifications in food safety. This role is on-site only, with no remote options offered.

Benefits

Parking available

Qualifications

• 3 years to less than 5 years of experience.
• Knowledge of culinary genres of the establishment.
• Trained in sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Team player

Efficient interpersonal skills

Ability to work under pressure

Attention to detail

Education

Other trades certificate or diploma

ProServe program

Safe Food Handling certificate

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Food service establishment
• On-site customer service
• Restaurant
• Bakery

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people

Credentials

• ProServe program
• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

• Parking available